"For a special occasion dinner" Chef's choice seasonal course (reservations required 3 days in advance)
8800 yen(税込)
- 7品
- 2～16名
A full course meal, each dish meticulously prepared by the chef.We use plenty of seasonal ingredients and serve each person an individual course, from appetizers to main courses and desserts.This is perfect for anniversaries, business entertaining, or special moments with loved ones.To allow us to prepare thoroughly, we require reservations at least three days in advance.The main course will be roasted Japanese Black Wagyu beef.
コースメニュー
The content is an example of what might happen on a spring day.
We create our courses using seasonal ingredients that are in season at the time.
First dish
Bruschetta with sakura shrimp and butterbur sprouts
antipasto
Carpaccio of sea bream with charcoal, directly from Minamiise Town
Checca sauce made with fruit tomatoes from Kochi Prefecture
Seared whelk and rapeseed blossoms, fish stock
Grilled Italian white asparagus
18-month aged prosciutto and scrambled eggs
primo piatto
Pasta with raw firefly squid, bamboo shoots, and bottarga.
secondo piatto
Roasted Fukaya beef shoulder cut from Saitama Prefecture's Kuroge Wagyu beef.
dolce
Strawberry Mille-feuille
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 3 days before your visit
2026/04/09 更新
