"For a special dinner" Chef's seasonal course (reservations required 3 days in advance)
8800 yen(Tax included)
- 8items
- 2-16persons
A full course menu of the chef's choice, with each dish carefully prepared.We use an abundance of seasonal ingredients and provide each person with a course of appetizers, main dishes and desserts.It is perfect for anniversaries, business entertainment, and special moments with loved ones.In order to ensure proper preparation, we require reservations at least 3 days in advance.The main dish will be roasted Japanese black beef.
Course menu
*The content is an example of a spring day.
The courses are created using the ingredients that are in season at the time.
The first dish
Cold potage of new onions and new potatoes
antipasto
Sakura shrimp and butterbur bruschetta
Charcoal-grilled sea bream carpaccio delivered directly from Minamiise Town
Caprese with Kochi Prefecture fruit tomatoes and stracciatella
Grilled Italian white asparagus, 18-month aged ham and scrambled eggs
primo piatto
Pasta with raw firefly squid, bamboo shoots and bottarga
secondo piatto
Saitama Prefecture Kuroge Wagyu Beef Roasted Fukaya Beef Katasang
dolce
Strawberry millefeuille
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 3 days before your visit
Coupons that can be used with this course
2025/05/18 update
